Banquet Manager- InterContinental Mark Hopkins

Lead end-to-end banquet operations for meetings, weddings, galas, and VIP events at a luxury hotel venue; partner with Culinary, Sales & Events, and Stewarding teams to deliver cohesive, high-quality experiences; conduct pre-shift briefings and pre-event meetings; oversee room setup, service flow, and adherence to BEOs and brand standards; inspire and develop a diverse banquet team; manage recruitment, onboarding, and training; oversee labor scheduling in alignment with business levels and labor budgets; serve as primary point of contact for clients and event planners, including VIPs; monitor labor and operating costs, payroll, and billing with a focus on safety, health, and sanitation standards; requires a Bachelor’s degree in Hotel Management or related field and 4–5+ years of banquet or F&B leadership in luxury settings; flexible to work evenings, weekends, and holidays.