Banquet Manager

Interview, hire, train staff, and manage performance evaluations while resolving problems and recommending discipline or termination. Supervise function room setups, including linens and glassware placement, and visually inspect spaces for cleanliness and inventory before events. Verbally coordinate with kitchen, service, and engineering teams to ensure timely execution and adherence to safety regulations. Maintain banquet equipment inventory, process payroll with gratuity distribution, and enter billing information into the sales system. Check staff attendance, adjust server stations, and provide clear written directions. Comply with attendance rules and be available for regular shifts.