Banquet Manager
On-siteWinnipeg, Manitoba, Canada
Job Summary
Lead and oversee all banquet operations, ensuring successful execution of conferences, weddings, corporate events, and other functions. Work closely with culinary and sales teams to plan and execute events while maintaining exceptional service standards. Manage guest experience by reviewing strategies, analyzing feedback, and ensuring operational standards are adhered to. Handle financial management responsibilities including full monthly departmental financial statement review and action planning. Oversee safety, compliance, and risk management, including foot safety, liquor compliance audits, and environmental safety policies. Manage inventory and cost controls through analysis of monthly inventory, waste patterns, shrinkage, and equipment levels. Review management and hourly staffing levels based on forecasts, departmental staffing, and recruitment needs. Requires minimum of four years in a similar role with previous banquet management experience.
Required Qualifications
- Minimum of 4 years of relevant experience in a similar role
- Previous banquet management experience
- Strong banquet operations and event service management experience
- Strong leadership and team-building skills
- Excellent communication and interpersonal skills
- Strong focus on revenue management and cost control
- Extensive knowledge of food and beverage operations, including culinary, service, and financial aspects
- Ability to develop and implement strategic plans and initiatives
- Strong problem-solving and decision-making abilities
- Knowledge of health, safety, and sanitation regulations
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