Banquet Manager
$85,000–$90,000 year
On-siteLos Angeles, California, United States
Job Summary
Lead day-to-day banquet operations and event execution by reviewing Banquet Event Orders (BEOs) and coordinating staffing, timelines, and logistics. Oversee event setup, service, breakdown, and room transitions while partnering with Catering, Culinary, Sales, Housekeeping, and Engineering to ensure flawless delivery. Manage scheduling, payroll, labor costs, and operational efficiency, and maintain inventory for equipment, linens, china, and glassware. Anticipate operational challenges and resolve issues quickly, coaching and mentoring team members to uphold luxury hospitality standards. This highly visible leadership role supports the hotel's legacy of exceptional service for world leaders and celebrities across Southern California.
Required Qualifications
- 3–5 years of banquet, food & beverage, or hotel operations experience
- Previous leadership or supervisory experience in banquet operations
- Strong leadership, coaching, and team development skills
- Exceptional organizational abilities and attention to detail
- The ability to manage multiple events simultaneously while maintaining composure under pressure
- Excellent communication and collaboration skills
Desired Qualifications
- Experience in a luxury hotel, resort, country club, or high-volume event venue preferred
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