Banquet Manager (67323)

Banquet Manager responsible for overseeing banquet events, supervising staff, coordinating with clients to identify needs and ensure customer satisfaction, and ensuring smooth operation of events. Responsibilities include managing event logistics (menu selections, seating, decor), coordinating with kitchen staff for timely, quality service, conducting pre-event briefings and post-event evaluations, ensuring adherence to health and safety regulations, and performing administrative tasks such as event reports and staff schedules. Requires 3+ years of banquet or catering management experience, strong leadership, organizational, and time-management skills, excellent communication, and the ability to thrive in a fast-paced environment. Work location is Powell, OH, with evenings, weekends, and holidays typical; salary range $50,000–$57,000 plus bonuses based on experience and qualifications.