Banquet Manager - $63,000 - $69,000

Banquet Manager plans, coordinates, and oversees all aspects of events such as weddings, galas, and conferences to ensure client satisfaction and smooth execution. Collaborates with clients and departments (sales and culinary), manages staff, handles budgets, and ensures event details—from room setup to food and beverage service—meet standards. Responsible for monitoring scheduling of banquet staff, communicating with culinary, and ensuring accurate billing and post-event documentation, while maintaining attention to guest needs and a welcoming, professional experience. Strong organizational, communication, and interpersonal skills are required, along with experience in budget management and staff supervision, and familiarity with health, safety, and service standards.