Banquet Line Cook
$37,440–$37,440 year
On-siteSpokane, Washington, United States
Job Summary
Prepare delectable dishes for guests in a fast-paced banquet environment with precision and care. Manage multiple tasks while maintaining high standards of food quality and safety. Work weekends, evenings, and holidays as needed, standing for extended periods and lifting up to 50 pounds. Ensure all meals are prepared with attention to detail and excellent teamwork. Valid WA State Food Handler's Card and 2+ years of banquet or high-volume cooking experience required. Join Davidson Hospitality Group's renowned team at the Historic Davenport Hotel in Spokane, Washington, where your culinary expertise will be recognized within a historic setting known for exceptional guest service.
Required Qualifications
- Valid WA State Food Handler's Card
- High school diploma or equivalent
- 2+ years of experience in banquet or high-volume cooking
- Ability to work in a fast-paced environment and manage multiple tasks
- Excellent communication skills and ability to work in a team
- Attention to detail and commitment to food quality and safety
- Flexibility to work weekends, evenings, and holidays as needed
- Ability to stand for extended periods of time and lift up to 50 pounds
- Pre-employment drug test
- Background check
- E-Verify participation
Desired Qualifications
- Culinary certificate or degree preferred
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