Banquet/Line Cook
$39,520–$45,760 year
On-sitePortland, Oregon, United States
Job Summary
Prepare, cook, and plate food according to established recipes, menus, and quality standards while working assigned stations on the hot and cold line during meal service. Assist with the preparation and execution of banquet, catering, holiday, and special events, ensuring food is presented attractively and in a timely manner. Maintain proper food handling, storage, labeling, and sanitation procedures, keeping work areas, equipment, and utensils clean and organized. Communicate effectively with the Culinary team regarding food production and kitchen needs, providing respectful service to residents, families, guests, and staff.
Required Qualifications
- Ability to work effectively under pressure
- Ability to follow recipes and written and verbal instructions
- Strong teamwork and communication skills
- Commitment to food quality, presentation, and sanitation
- Ability to work effectively with older adults, residents, families, visitors, vendors, and staff
- Flexibility to work varying schedules based on department and event needs
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