BANQUET / EVENTS MANAGER
$51,634–$67,000 year
On-site · Springfield, Missouri, United States
Job Summary
Guide and grow your banquet team through coaching and training. Lead day-to-day operations with a people-first mindset. Collaborate with sales, culinary, and events teams to execute events flawlessly. Manage budgets, labor, supplies, and revenue opportunities with precision. Ensure a clean and guest-friendly environment. Requires customer service experience, banquet food service background, supervisory experience, leadership skills, food safety certifications, and physical stamina.
Required Qualifications
- Customer service experience
- At least 1 year of banquet food service experience
- Minimum of 6 months in a supervisory role
- Leadership potential or experience
- Food and alcohol certifications (or willingness to complete in 90 days)
- Physical stamina for lifting, bending, walking, and standing
Additional Requirements
- Equal Opportunity Employer
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