Banquet Event Captain
$37,440–$37,440 year
On-siteBrainerd, Minnesota, United States
Job Summary
Lead, motivate, and energize service staff during setup, service, and breakdown to ensure seamless execution of public and private events. Serve as the primary contact for clients and vendors, managing communication while overseeing food and beverage service standards. Bring event timelines and floor plans to life with precision, resolving challenges professionally and sharing post-event feedback to elevate service quality. Requires a minimum of two years in hospitality or event service with leadership experience, plus flexibility for evenings, weekends, and holidays. Starting at $18+ per hour.
Required Qualifications
- A minimum of 2 years of experience in hospitality, catering, or event service
- Exceptional leadership skills
- Exceptional communication skills
- Exceptional problem-solving skills
- A calm and professional demeanor
- An eagle-eyed attention to detail
- A commitment to putting guests first
- Flexibility to work evenings, weekends, and holidays
Desired Qualifications
- Leadership experience
- Food safety certifications
- Alcohol service certifications
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