Banquet Dishwasher

Wash, sanitize, and store dishes, glassware, and cookware; maintain clean and organized dishwashing area; stock supplies; assist with cleaning banquet and kitchen areas; follow food safety and workplace safety procedures; support banquet and culinary teams as needed to ensure successful events. Schedule is primarily Fridays and Saturdays with potential for additional days based on business needs; fast-paced kitchen environment requiring ability to lift up to 50 pounds and work standing for long periods. Must work well with others, communicate clearly with managers and kitchen staff, and stay dependable and punctual.