Banquet Cook
On-sitePhiladelphia, Pennsylvania, United States
Job Summary
Check recipe cards, verify use records, and ensure food is presented efficiently and in a quality manner. Monitor line setup before meal functions and oversee equipment maintenance while adhering to a "clean as you go" policy. Prepare food consistently per dupe from servers, date containers, rotate items, and maintain proper temperatures for all perishables. Check pars for shift use, determine preparation needs, and manage freezer pull. Note out-of-stock items, assist with buffet stocking, and return unused food to designated storage areas. Control food waste, loss, and usage to correct cost problems. Work full-time, 8 hours inside with temperatures ranging from -10 to 100 degrees.
Required Qualifications
- High school education or equivalent
- One to two full years of employment in a related position with this company or other organization(s)
- Ability to work as a team member
- Ability to communicate with kitchen staff
- Knowledge of cooking
- Knowledge of the practices and procedures of a kitchen
- Ability to lift food cases and metros weighing up to 70 lbs
- Periodic climbing
- Full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day
- Continuous standing
- Moderate hearing to hear equipment timers and communicate with other staff
- Excellent vision to see that product is prepared appropriately
- Moderate comprehension and literacy to read use records and all special requests
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