Banquet Cook | Rock Creek Resort
$43,680–$43,680 year
On-site · Red Lodge, Montana, United States
Red Lodge, Montana, United StatesOn-siteFull Time$43,680–$43,680 yearMid LevelLicense Or CertificationUnknown
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Unknown
Job Summary
Prepare and complete banquet menus in collaboration with the culinary team; read and interpret recipes, conduct inventory, and adhere to sanitation and safe food handling standards to ensure quality and consistency of food items. Must have banquet cooking experience, state food handler license, and knife skills; ability to adjust preparations for flavor and accommodate customer needs. Evenings, weekends and holidays required. In-person role at Rock Creek Resort, Red Lodge, MT.
Required Qualifications
- Previous banquet cooking experience required
- Necessary State Food Handler’s License(s)
- Ability to read and comprehend simple instruction, short correspondence and memos.
- Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner.
- Evenings, Weekends and Holidays Required
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