Banquet Cook | Part-Time | University of Utah (Ken Garff University Club)
$35,360–$41,600 year
On-siteSalt Lake City, Utah, United States
Job Summary
Cook and package high-volume catering products to order or keep them warm until sold, operating large-volume equipment like grills, deep-fat fryers, and ovens. Receive verbal orders from front counter staff and maintain quality and production standards for all menu items. Manage portion control, serving temperatures, and workstation cleanliness while ensuring all areas meet sanitation and health safety protocols. Sweep and mop floors, check out with the Floor Supervisor before shifts end, and demonstrate excellent attendance. This part-time role at the Ken Garff University Club offers a $17.00–$20.00 hourly rate with 401(k) matching and closes November 13, 2026.
Required Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
- Ability to communicate effectively.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a valid food handling certificate if required by state and federal regulations.
Desired Qualifications
- Previous experience as a prep cook or line cook preferred.
- High School Diploma or GED preferred.
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