Banquet Cook II
On-siteArlington, Texas, United States
Job Summary
Prepare and cook hot and cold menu items according to event-specific Banquet Event Orders and hotel recipes. Set up, operate, and maintain assigned banquet kitchen stations including grill, sauté, and carving areas. Maintain mise en place and cleanliness throughout service while ensuring food is stored and handled in compliance with health department standards. Assist in plating and food service for buffet and plated meal functions, and support junior team members with training and guidance. Respond to last-minute changes with flexibility and a solutions-oriented attitude. Requires minimum of 2 years' experience in a hotel, banquet, or catering kitchen with knowledge of banquet-style service and large-volume cooking techniques.
Required Qualifications
- Experienced in knife skills
- Ability to work pantry, grill and sauté station
- Knowledge on grill cooking temperature
- Knowledge of sauté techniques
- Knowledge of basic mother sauces
- Ability to work under pressure
- Ability to handle multiple tasks and difficult situations
- Knowledge of operating all kitchen equipment
- Ability to lift and carry food service trays weighting 35+ pounds
- Ability to stand, stoop, bend repetitively during entire shift
- Required Minimum of 2 years' experience in a hotel, banquet, or catering kitchen
- Knowledge of banquet-style service
- Knowledge of buffet preparation
- Knowledge of large-volume cooking techniques
- Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs
- Strong communication and teamwork skills
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Ability to work flexible schedule to include weekends and holidays
Desired Qualifications
- Familiarity with food safety and sanitation standards
- ServSafe Certification
- High School Diploma or equivalent
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