Banquet Cook II

Prepare ingredients by portioning, chopping, storing, and weighing items before cooking food according to recipes and quality standards. Operate ovens, stoves, grills, microwaves, and fryers while testing foods for proper doneness. Set up and break down work stations, serve food in proper portions, and wash, disinfect, and maintain kitchen areas and equipment. Check appliance and food temperatures, ensure uniform appearance, and report maintenance needs or unsafe conditions to management. Perform other reasonable duties as requested by supervisors while adhering to all safety policies and procedures.