Loews Customer Engagement Center and Distribution Services logo
Loews Customer Engagement Center and Distribution Services8 months ago

Banquet Cook I

$30,398–$30,398 year

On-site · Coronado, California, United States

Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Enterprise

Job Summary

Join Loews Coronado Bay Resort as a Banquet Cook I, responsible for preparing high quality menu items, ensuring food safety, and maintaining kitchen cleanliness.

Required Qualifications

  • High School Diploma, or equivalent
  • Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as 'Cook' from a recognized culinary training school and two year hands on experience
  • Thorough knowledge and understanding of Food Service Sanitation Standards
  • Ability to stand, stoop, bend; lift and carry up to 50 pounds
  • Ability to read, write and speak English

Desired Qualifications

  • Three + years cooking experience in upscale, high volume hotel or freestanding restaurant
  • Post secondary culinary training/certification as 'Cook' from a recognized culinary training school and two year hands on experience
  • Thorough knowledge and understanding of Food Service Sanitation Standards
  • Thorough knowledge and understanding of standard kitchen equipment and its use
  • Ability to work flexible schedule to include weekends and holidays

Additional Requirements

  • Ability to work flexible schedule to include weekends and holidays
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$30k – $30k / yr

Banquet Cook I · Loews Customer Engagement Center and Distribution Services

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