Banquet Cook I

Determine food presentation using the BEO and create decorative displays. Prepare special meals, substitute items, and assist with banquet plate-ups. Operate ovens, stoves, grills, microwaves, and fryers to cook food according to recipes and quality standards. Carve buffet meats, set up action stations, and ensure adequate stock. Monitor portion quality and quantity, prepare cold foods, and assist in hiring, training, and scheduling employees. Follow safety policies, report accidents, and maintain a professional appearance. Move objects up to 50 pounds and perform duties as requested by supervisors.