Banquet Cook I
$50,960–$50,960 year
On-siteNapa, California, United States
Napa, California, United StatesOn-siteFull Time$50,960–$50,960 yearLarge
Full TimeLarge
Job Summary
Conduct daily prep and technique guidance for the Banquet Culinary area, ensuring consistent quality of dishes served for any event or cuisine. Assist the chef with speciality dinners and functions, leading service in the absence of the culinary supervisor. Manage food requisitions and ordering needs with chef approval for budgeting while providing mentorship and training to other team members. Requires one year of Cook I experience, proficiency in baking methods, and formal culinary training. Wage is $24.50.
Required Qualifications
- Formal training or education in culinary arts, with a focus on pastry and baking techniques
- One year Cook II level or previous Cook I experience
- Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques
- Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts
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