Banquet Cook
On-site · Cuyahoga Falls, Ohio, United States
Cuyahoga Falls, Ohio, United StatesOn-siteFull TimeEntry LevelNot SpecifiedUnknown
Type
Full Time
Level
Entry Level
Education
Not Specified
Company size
Unknown
Job Summary
The Banquet Cook position involves preparing food items according to specifications for banquet and catering functions while maintaining a clean and sanitary work area. The role requires 1-2 years of cooking experience and the ability to work flexible hours including evenings, weekends, and holidays. Additional benefits include medical, dental, and life insurance, discounts at Marriott properties, and opportunities for training and development.
Required Qualifications
- 1-2 years cooking experience
- Ability to work evenings, weekends, and holidays
- Flexible schedule
Additional Requirements
- Background Check Required
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