Banquet Cook

Prepare ingredients by portioning, chopping, storing, and weighing items according to recipes and quality standards. Cook food using ovens, stoves, grills, microwaves, and fryers while testing for proper doneness. Wash and peel produce, operate kitchen equipment, and set up or break down work stations. Serve food in proper portions and maintain a clean, disinfected kitchen area. Monitor appliance and food temperatures, report safety issues, and complete required training. Stand, sit, or walk for extended periods while lifting objects up to 25 pounds. Maintain professional appearance and support the team to reach common goals.