Banquet Cook

Prepare ingredients by portioning, chopping, storing, and weighing items; cook food according to recipes and quality standards using ovens, stoves, grills, microwaves, and fryers. Test foods for proper doneness, set up and break down workstations, and serve portions onto receptacles. Wash, peel, and disinfect kitchen areas, tools, knives, and equipment while monitoring appliance and food temperatures. Adhere to safety policies, report maintenance needs or injuries, and maintain professional appearance and working relationships. Stand, sit, or walk for extended periods; lift objects up to 25 pounds. Requires high school diploma and at least one year of related work experience.