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Swadley'sPosted 1 week ago

Banquet Chef

On-siteOklahoma City, Oklahoma, United States

Full TimeSenior LevelSmall

Job Summary

Prepare and execute food for banquets, catering events, and large-volume functions while ensuring quality, presentation, and portioning meet company standards. Coordinate prep, cooking, holding, and event timelines to guarantee on-time service, then lead and direct kitchen staff during preparation and execution. Maintain strict food safety, sanitation, and temperature standards while monitoring product levels and minimizing waste. Assist with loading, setup, breakdown, and off-site event execution as needed, keeping the kitchen organized and equipment-ready. This role requires flexible availability including weekends and holidays, and involves prolonged standing, lifting up to 50 pounds, and operating commercial kitchen equipment in fast-paced environments. Join a team-oriented organization offering growth opportunities within a leading catering group.

Required Qualifications

  • Ability to stand and walk for prolonged periods throughout the workday
  • Ability to frequently bend, stoop, reach, push, pull, and move throughout the kitchen and event environment
  • Ability to lift and carry up to 50 pounds independently and safely
  • Ability to safely handle and maneuver food products, supplies, equipment, and banquet-related materials
  • Ability to work in kitchen and event environments with varying temperatures, including hot, cold, and outdoor conditions as applicable
  • Ability to work in a fast-paced environment for extended periods while maintaining attention to detail and food safety standards
  • Ability to operate standard commercial kitchen equipment and routine office equipment
  • Ability to safely perform the essential functions of the position with or without reasonable accommodation
  • Flexible availability, including early mornings, evenings, weekends, and holidays as business requires

Desired Qualifications

  • Previous banquet, catering, restaurant, or high-volume cooking experience preferred
  • Strong leadership, organization, and time-management skills
  • Ability to work efficiently under pressure and manage multiple events or deadlines

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