Banquet Chef
On-site · New York City, New York, United States
Job Summary
The Banquet Chef will be responsible for menu development and recipe building, executing all catering and banquet production, supervising staff, coordinating menus and food preparation, and ensuring high-quality production for events. The role requires at least 4 years of experience in high volume and fine dining settings, with a preference for candidates with experience in catering and Michelin-starred restaurants. Strong knowledge of food preparation, kitchen safety, effective time management, and quality control is essential.
Required Qualifications
- At least 4 years of experience in high volume and fine dining restaurants
- Excellent communication and organization skills
Desired Qualifications
- Experience in multi unit/catering and banquets (preferred)
- Previous experience in Michelin-starred restaurants and/or NY Times rated restaurants (preferred)
Additional Requirements
- Flexible schedule including weekends necessary
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