Banquet Chef
$70,000–$70,000 year
On-siteMarathon, Florida, United States
Job Summary
Plan, prepare, and execute banquet menus and plated/c buffet events for weddings and group functions. Coordinate with the sales/catering team on event details and special requests while supervising kitchen staff to ensure timely, high-quality service. Manage portion control, presentation, and food safety for large groups, maintain inventory, and control costs for banquet operations. Collaborate with the main kitchen for seamless integration of operations. Requires a Bachelor's Degree in Culinary Arts or Hospitality with 4+ years of luxury resort experience. Salary is $70,000 USD annually with onsite housing provided.
Required Qualifications
- Bachelor's Degree in Culinary Arts, Gastronomy or Hospitality, Tourism Management
- 4+ years of banquet or catering chef experience in a luxury hotel/resort
- Expertise in high-volume event cooking and menu planning
- Strong organizational and leadership skills
- Ability to thrive in a fast-paced environment with varying event sizes
- Flexible availability, especially for evenings and weekends
Desired Qualifications
- ServSafe and relevant certifications preferred
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