Banquet | Chef de Partie

Assist the Chef de Cuisine and Sous Chef in preparing and displaying high-quality foods to ensure customer satisfaction and profitability while maintaining sanitation standards. Set all stations properly prior to service, correct as needed, and provide training to staff on department quality standards. Handle, process, and store food in accordance with the HACCP program, reporting any product concerns to maximize utilization and minimize waste. Maintain good customer relations in public areas and assume Chef de Cuisine and Sous Chef responsibilities during their absence. Perform other related duties as assigned.