Banquet Chef de Cuisine
On-site · Jakarta, Jakarta, Indonesia
Jakarta, Jakarta, IndonesiaOn-siteFull TimeSenior LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Lead banquet kitchen operations as Banquet Chef de Cuisine for Marriott in Jakarta. Responsible for coordinating menus, BEO process, purchasing, scheduling, and plating for catering events; ensure sanitation and food standards; manage budgeting and guest/employee satisfaction; supervise cooks and banquet staff; drive quality presentations and continuous improvement of culinary offerings; develop menus and decorative displays, train staff, and maintain high standards of service for all banquet functions.
Required Qualifications
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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