Banquet Chef

Banquet Chef leads banquet kitchen operations at Concord, overseeing food preparation, presentation, sanitation, and quality standards; manages banquet kitchen staff, scheduling, payroll submissions, and inventory while controlling costs and ensuring efficient use of labor and resources. Collaborates with the Banquet, Executive Chef, and F&B teams to ensure smooth operations, evaluates staff performance, and fosters professional growth. Requires proven leadership in a banquet kitchen, strong culinary and organizational skills, knowledge of food safety and sanitation regulations, and a flexible schedule including nights, weekends, and holidays. Concord emphasizes a Great Place to Work for All and offers extensive training and career development opportunities.