Banquet Chef
$52,000–$52,000 year
On-site · Heber City, Utah, United States
Job Summary
Banquet Chef with a passion for the culinary arts in a professional kitchen environment. Work alongside the culinary leadership team to develop menus that reflect seasonal availability and concepts of the restaurant, assist in production and fabrication of food for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining, maintain consistent food preparation, minimize waste through cross-utilization, and contribute to a world-class culinary team. Responsibilities include preparing ingredients, using knives and kitchen equipment, creating workstations with needed ingredients and equipment, ensuring proper food storage and sanitation, and upholding ingredient quality. Requires an active food handler’s certification (or ability to obtain), 21 years of age, and the ability to work a variety of day/night and weekend shifts. Based at Black Rock Mountain Resort in Heber City, Utah, within Pyramid Global Hospitality's property network, offering benefits and opportunities for growth within a 230+ property worldwide organization.
Required Qualifications
- Active Food handler’s certification or ability to obtain it
- Must be 21 years of age
- Able to stand for long periods
- Able to lift at least 50 pounds
- Willing to work day/night and weekend shifts
- Experience in professional kitchen environment
- Ability to learn and work with culinary leadership to create menus reflecting seasonal availability
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