Banquet Chef | Art Ovation Autograph Hotel
On-siteSarasota, Florida, United States
Job Summary
Plan, prep, set up, and provide quality service for menu items and specials across designated outlets, adhering to plating specifications and state sanitation regulations. Direct, train, and monitor kitchen staff performance while maintaining organization and cleanliness in work areas. Handle guest complaints to ensure satisfaction and establish operational standards for safe working conditions. Manage hiring, training, and daily assignments of employees, addressing performance appraisals and disciplinary matters as needed. Work flexible shifts including weekends and holidays. Bilingual English/Spanish and a safe food handling certificate are preferred qualifications.
Required Qualifications
- Minimum of three years of experience as a line cook
- High school graduate or equivalent
- Safe food handling certificate
- Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts
Desired Qualifications
- Prior supervisory experience
- Certification of culinary training
- Bilingual English/Spanish
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