Banquet Captain
On-site · Flagstaff, Arizona, United States
Job Summary
The Banquet Captain role focuses on leading a team to execute high-quality banquet events. Responsibilities include preparing event spaces, assisting with table setups, ensuring buffet presentations, monitoring guest satisfaction during events, and providing guidance to team members. The position requires strong leadership capabilities, effective communication with the culinary team, and the ability to work efficiently under pressure. Candidates should have a high school diploma, relevant supervisory experience, and certifications in food safety.
Required Qualifications
- High school diploma or GED
- Ability to read and speak English
- One year of related supervisory experience preferred
- ServSafe Arizona Food Safety Certification
- ServSafe Alcohol Awareness Training
Desired Qualifications
- Experience in banquet or food & beverage supervisory role
- Leadership skills in a fast-paced environment
- Knowledge of POS systems and banquet service procedures
- Understanding of food and beverage service etiquette
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