Banquet Captain

Lead and supervise banquet staff during setup, service, and breakdown of events while serving as the main liaison between event clients, kitchen staff, and the service team. Ensure event timelines, floor plans, and service standards are executed accurately by assigning duties, monitoring performance, and addressing client questions or concerns. Maintain professionalism in high-pressure situations, guarantee cleanliness and safety of all event areas, and provide post-event feedback to management. Requires previous banquet experience, strong leadership skills, and availability for nights, weekends, and holidays.