Banquet Captain / Offsite Catering & Floor Manager

Lead setup, service, and breakdown of all banquet and private events while managing offsite catering logistics, including staffing, transportation, and setup. Coordinate with the kitchen and event coordinators to ensure flawless execution, train and supervise event and catering staff, and maintain organization and quality standards for all operations. Act as floor manager during dinner service several nights per week, overseeing staff performance, guest satisfaction, and smooth restaurant operations from service flow to closing duties. Uphold cleanliness, efficiency, and service excellence throughout shifts while communicating with ownership to address operational needs.