Banquet Captain/LINE DC
$624,000–$624,000 year
On-siteWashington, District of Columbia, United States or Washington, United States
Job Summary
Conduct banquet operations from setup to breakdown, ensuring accurate execution of event orders and proper furniture arrangement. Greet every guest with a smile, maintain professional demeanor, and introduce hosts to assigned wait staff while reviewing orders for accuracy. Coordinate floor plans, plan opening and closing assignments, and serve food and beverages courteously. Inspect areas at function end, ensure public spaces remain neat, and take ownership of any service issues. Attend all pre-function meetings and adhere to safety and emergency procedures. Work varied shifts including weekends and holidays in a fast-paced environment requiring strong multitasking and communication skills.
Required Qualifications
- High-School diploma or GED
- Resides in the Washington DC Ward 1 Area
- Work varied shifts, including weekends and holidays
- Excellent reading, writing and oral proficiency in the English Language
- Excellent organizational skills and attention to detail
- Ability to multitask
- Excellent communication skills
- Able to handle a large volume of guest interactions in an efficient and courteous manner
- Work well under pressure
- Team player
- Must be able to lift up to 50lbs on a daily basis
- Must be able to sit for one (1) hour, stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day
Desired Qualifications
- Two-year hotel event or related experience
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