Banquet Captain

Lead the setup and breakdown of banquet events with precision, ensuring clean linens, polished silverware, and chip-free china only. Coordinate the flow of service to ensure meals are served smoothly and on time, while guiding and motivating the banquet team to deliver top-notch guest experiences from coffee breaks to full-service dinners. Handle audio-visual setup and troubleshooting, and assist with scheduling, training, and inventory to keep the operation running like clockwork. This role requires at least six months of banquet food service experience, leadership potential, and food and alcohol certifications. Full-time position at La Vista Embassy Suites in La Vista, NE, offering a compensation range of $17.00 to $17.85.