Banquet Captain

Lead banquet shifts by managing event setup, buffet presentation, and kitchen liaison duties while ensuring strict food safety and sanitation standards. Coordinate table layouts, supply needs, and room configurations for weddings, corporate events, and birthday parties across Edison's and The Outlet. Train staff, maintain event contracts and operational procedures, and oversee post-event breakdown to prepare spaces for the next booking. Cultivate relationships with repeat clients and foster a high-energy, cooperative team climate. Requires flexible weekend and weekday availability, strong communication skills, and a positive outlook.