Banquet Captain
On-site · Clarksville, Tennessee, United States
Job Summary
The Banquet Captain will lead banquet service teams, ensuring smooth event execution while delivering exceptional guest experiences. Responsibilities include assigning tasks to staff, leading team lineups, welcoming hosts, planning events with the Director of Food & Beverage and Event Coordinator, and maintaining high cleanliness standards. The role requires strong organizational skills, effective communication, and a focus on customer service. Candidates must possess a high school diploma and have previous banquet experience. Physical requirements include standing for long periods and lifting up to 50 pounds.
Required Qualifications
- Previous banquet experience required
- Strong verbal communication skills
- High quality standards for production and service
- Customer service focus
- Trustworthy and reliable
Additional Requirements
- Must be eligible to work in the USA
- Available to work weekends, evenings and/or holidays
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