Banquet Captain
On-siteFort Worth, Texas, United States
Job Summary
Oversee banquet functions by planning, organizing, and executing all food service set-ups, clean-ups, and breaks. Supervise staff to ensure exceptional guest service, greet clients, and respond to all requests while maintaining station cleanliness and uniform table settings. Develop equipment maintenance schedules, evaluate new products, and monitor assigned areas for proper sanitation and organization. Review Banquet Event Orders to facilitate team assignments and learn menu details for each function. Mix and serve alcoholic and nonalcoholic drinks, manage cash and guest checks, and follow all company policies. Maintain responsible alcohol service certification and assist co-workers as needed.
Required Qualifications
- High School Graduate or General Education Degree (GED): or Work Equivalent
- Minimum 21 years of age to serve alcoholic beverages
- Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job
- 2 years' experience in Banquet food service
- Knowledge of various food service styles (i.e., French service, Russian service, Family Style service, Butler style service)
- Must have good understanding of the English language
- Good communication skills both written and verbal
- Previous customer service experience
- Basic arithmetic skills
- Must maintain responsible alcohol service certification
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