Banquet Captain
On-siteJohnson City, Texas, United States
Job Summary
Supervise banquet staff and coordinate all food and beverage services within the department, managing Banquet Event Orders, client communication, and event charging. Train team members on banquet hall setup, service standards, and hygiene protocols while ensuring rooms are clean and properly equipped. Oversee assigned function activities, including food counter readiness and guest check billing, maintaining constant contact with chefs and function hosts to align production and service. Conduct daily sales reconciliation and adhere to all safety and emergency procedures. Split time between indoor and outdoor events, requiring availability for all shifts including weekends and holidays.
Required Qualifications
- Previous hospitality experience
- Thorough knowledge of state liquor regulations
- Ability to identify when a patron has had his/her alcohol limit
- Food Handler's Certification
- TABC Certification
- Must be available to work all shifts including weekends & holidays
Desired Qualifications
- Two years previous Banquet Captain Experience preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.