BANK Chef - Hull - Victoria House
$28,932,800–$28,932,800 year
On-siteKingston upon Hull, England, United Kingdom
Job Summary
Prepare and cook meals to the standard set by Brainkind, ensuring all food is correctly and safely prepared, stored, and presented. Maintain a safe working environment by reporting equipment faults, recording cleaning and maintenance schedules, and managing material safety. Deputise for the Head Chef to provide catering services within available resources while assisting in meeting regulatory standards. Work as part of a team to facilitate the smooth running of the service, maintaining service user confidentiality and occasionally taking on additional tasks.
Required Qualifications
- Level 2 Food Hygiene or higher
- NVQ or SVQ Level 2 General Catering or equivalent
- Previous experience of working in kitchens
- Demonstrable skills in cooking for large groups of people
- Ability to cater for varying dietary needs
- Knowledge of regulations, e.g. COSHH, Health & Safety, HACCP
- Ability to work as part of a team
- Ability to work closely with service users
- Ability to communicate effectively with service users
- Ability to communicate effectively verbally
- Ability to communicate effectively in writing
- Competent IT skills
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