Bank Chef - Eastbourne

Chef role in a neurorehabilitation charity setting responsible for ensuring high-quality meal service for residents, supervising catering functions, preparing home-cooked meals including blended diets, and maintaining hygiene and statutory compliance. Responsibilities include reporting equipment defects, auditing kitchen standards, meeting residents' dietary needs, supporting senior staff decisions, and performing duties to aid service operations. Benefits include competitive hourly rate, pension, health plan, EAP, staff training, and parking.