Bank Chef - Eastbourne

Ensure a high level of service for all meal times by supervising catering functions and preparing home-cooked meals for residents, including blended diets per staff instructions. Report any equipment defects to the Service Manager and audit compliance of kitchen standards to maintain health and hygiene legislation. Adhere to all statutory requirements while communicating with residents to meet their dietary needs. Actively support Manager initiatives and carry out reasonable duties requested by senior staff to assist the smooth running of the Service.