Banco de Talentos - Food/Restaurante | Brasil

Manage restaurant services across units, ensuring contract compliance, SLA adherence, and supplier alignment while monitoring operational indicators, costs, and improvement opportunities. Facilitate technical interfaces with food vendors to resolve deviations and execute action plans, supporting local Facilities teams with process standardization and continuous improvement. Provide contingency support for service continuity, assist in budgetary control, monthly measurements, and revenue validation for catering services. Generate management reports, technical analyses, and key metrics to guide leadership decisions. Ensure alignment with sanitary, technical, and contractual norms while tracking user satisfaction, food safety, and service volume.