Banana Pudding Prep Cook (flexible hours, including weekends)
On-siteLong Island City, New York, United States
Job Summary
Prepare and bake menu items according to recipes and brand standards while fulfilling the production list for banana pudding and various prep items. Operate and monitor equipment including mixers, scales, and depositors, ensuring safe food handling practices and adherence to FDA and cGMP standards. Maintain quality assurance guidelines and checklists, then clean the BP Team area including walls, tables, mixers, and floors. Support inventory monitoring of recipe components, fillings, and other items while communicating progress with the Production Manager. Requires standing for a minimum of 8 hours, occasionally lifting up to 50lbs, and interpreting visual aids and SOPs.
Required Qualifications
- High energy positive person who is able to work with a diverse group of people
- Follows policies and procedures
- Takes directions well and hits the ground running but will ask questions if need be
- Understands expectations of role and works within the boundaries of the role
- Organized, good time management skills
- Stand for a minimum of 8 hours
- Occasionally moderate to heavy lifting up to 50lbs, bending and reaching overhead may be required
- Requires grasping, writing, standing, sitting, walking, repetitive motions, active listening ability and visual acuity
- Continuous cross function communication with coworkers and management
- Able to interpret visual aids, one-point lessons (OPL), Standard Operating Procedures (SOP), Process and Procedures (P&P), and quality and safety standards
- Requires manual dexterity to use and operate all necessary equipment
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