Baking Manager
On-site · Phoenix, Arizona, United States
Phoenix, Arizona, United StatesOn-siteFull TimeMid LevelNo RequirementUnknown
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Unknown
Job Summary
The Baking Manager at Ollie Vaughns will oversee daily baking operations, manage and mentor a small team, and ensure high standards of product quality. This hands-on position is ideal for someone with professional baking experience and leadership skills. Responsibilities include preparing baked goods, developing menu items, training staff, maintaining inventory, and ensuring kitchen safety.
Required Qualifications
- 3+ years of professional baking experience
- Management experience preferred
- ServSafe Certification (or willingness to obtain)
Desired Qualifications
- Strong understanding of baking techniques, ingredients, and kitchen operations
- Creative and detail-oriented with a passion for quality
- Ability to lead a team and maintain a positive kitchen culture
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