Bakery Team Member

Produce bakery goods independently when bakers, assistants, or management are absent. Clean department areas, equipment, storage, aisles, and display cases while keeping products organized. Operate equipment, price scales, and packaging machinery according to guidelines. Process customer orders, set displays, and rotate inventory to maintain freshness. Receive, unpack, and verify merchandise against invoices. Clear floors of debris and restocking equipment regularly. Check inventory levels to identify items needing reorder. This part-time role requires availability between 6am and 4pm including weekends, with a minimum age of 16 and the ability to lift 50 lbs. Stauffers of Kissel Hill offers weekly pay, a 10% employee discount, and on-the-job training for team members.