Bakery Support
On-siteVernal, Utah, United States
Vernal, Utah, United StatesOn-sitePart TimeStartup
Part TimeStartup
Job Summary
Operate bakery equipment, icing conditioners, and ovens at shift start while managing accurate inventory of salable products. Assist with filling, icing, traying, and pricing yeast-raised items, plus rotating and merchandising displays. Handle all cleaning of creme hoppers and equipment, maintain pricing and dating standards, and place orders for ingredients. Develop customer relations through courteous counter service and promote department morale via open communication. Comply with safety policies, report accidents, and attend store meetings as directed.
Required Qualifications
- Knowledge of bakery functions such as mixing, scaling, proofing, baking and frying.
- Knowledgeable of basic bakery terms and processes such as fermentation, bench time, proofing, and effects of temperature variations on bakery times.
- Capable of filling, rotating, arranging and merchandising displays and display cases.
- Possess knowledge of pricing, dating, wrapping or bagging of all bakery products in accordance with department manager.
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