Bakery Supervisor
On-siteAlhambra, California, United States
Job Summary
Manage the bakery department's daily operations, including designing promotion plans to meet sales targets and maintaining product freshness with full shelf stocking. Order inventory based on current stock and delivery schedules, receive poultry shipments, and control movement using FIFO principles while directing physical counts. Provide employee schedules, manage attendance, and conduct coaching, training, and performance reviews. Maintain a safe, clean workplace and utilize label updating and price sign printing software. Work flexible shifts including nights, weekends, and holidays, with potential travel for training.
Required Qualifications
- 1-2 years experience in related fields
- 1 year of management/supervisor experience
- Work in an environment with varying temperature and use equipment
- Require lifting 25+ lbs objects and long periods of standing
- Must be able to work at a flexible schedule (night, weekends & holidays)
- Must be able to relocate if necessary
- Must be able to travel between different stores for training purposes
- Capable of reading, analyzing, interpreting technical procedures and training materials
- Able to speak, write, present, commute, and respond to information and questions
- Great interpersonal skills to handle sensitive and confidential situations and documentation
- Calculate figures and amounts such as discounts, interest, proportions, percentages, area, mass and volume
- Commit to company values and customer services
- Bilingual English, Chinese, and Spanish
- Authorized to work in the United States
- At least 18 years old
- Weekend & Holiday required
- 40-45 hours per week
- Overtime as needed
Desired Qualifications
- Familiar with inventory management programs, Microsoft Office, IT retail, or SAP
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.