Bakery Production/Checker - 6th Ave
Seattle, Washington, United StatesOn-siteFull Time$24,620–$28,850 yearEntry LevelNo RequirementUnknown
Job Summary
As a Bakery Production Worker, you will be responsible for executing manual labor tasks involving grasping, lifting, moving, placing, and stacking items related to production processes. You will also identify, count, sort, and visually inspect bakery items, accurately record product analysis data or counts, and maintain workflow from production conveyors. The role requires reliable attendance in a high-temperature environment, flexibility for shift assignments, and a quick learning ability for new job tasks.
Required Qualifications
- Ability to work in a high-temperature environment supporting fast-paced machinery
- Quick learning ability for new job tasks and flexibility to work in different roles as needed
- Reliable attendance to meet employer’s standards for a 24/7 production facility
- Union membership required within 30 days of hire
- Adherence to company core values
Desired Qualifications
- Previous experience in similar production line duties at a large commercial or artisan bakery
- Work experience in other industrial, manufacturing, or production-line environments
Additional Requirements
- New employees will be assigned to any workday (Monday through Sunday) and any shift (Day, Swing, and/or Graveyard) based on production needs
- Must be available to work any day, including holidays, or any shift