Bakery Prep - Graziano's Bird Road Market

Observe baked product colors to adjust oven temperatures, humidity, or conveyor speeds. Set oven temperatures, combine measured ingredients in mixing machinery, and measure flour to prepare batters, doughs, fillings, or icings. Roll, knead, cut, or shape dough for sweet rolls, pie crusts, tarts, or cookies; place items in pans and bake in production ovens or grills. Check raw material quality, adapt ingredient quantities, apply glazes or icings, and decorate cakes and pastries. Develop new recipes, set machine controls for mixing or steam kettles, and operate slicing or wrapping equipment. Maintain inventory records, coordinate deliveries, and ensure equipment meets health and safety regulations. Work nights and weekends while lifting up to 25 pounds. Prior food safety coursework preferred.